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 | | Qty=1Size=500 ml, RP[95]"The 1993 Tokaji Aszu 6-Puttonyos is a blend of 60% Furmint, 30% Harslevelu and 10% Zeta, the aszu added to the fermenting must and macerated for 60 hours before aging for three years in barrel. It has a deep amber color with a green tinge on the rim. The bouquet is very powerful, with marmalade, dried apricot, allspice, touches of wild mushroom and caramelized pear. The palate is medium-bodied with a viscous opening. Well-balanced with very fine acidity, it remains youthful and very harmonious with a complex finish offering notes of marmalade, dried quince and a touch of truffle. Divine. Drink now-2035+." - Neal Martin, eRobertParker.com #210 (Dec 29, 2013) |
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![1993 Disznoko Tokaji Aszu 6 Puttonyos [500 ml]](https://s.turbifycdn.com/aah/yhst-10161375931446/1993-disznoko-tokaji-aszu-6-puttonyos-500-ml-14.jpg)
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