|  | | Home >> Cabernet >> 1994 Dunn Napa Cabernet [Magnum] | |
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| | Qty=1Size=1.5L, RP[94]"The 1994s might be ready to drink within 10-15 years. It is hard to believe these wines spend 30 months in oak casks before bottling as they are incredibly unevolved and backward when released. The 1994 Cabernet Sauvignon Napa reveals an opaque purple color, followed by a sweet, rich, black currant and creme de cassis-scented nose with no evidence of oak. This fruit bomb displays considerable breadth and expansiveness on the palate, in essence revealing only two dimensions - fruit and tannin. It is slightly softer and more precocious than the 1995 and 1996, so perhaps it will only need 10, rather than 15 years of cellaring. This immensely impressive Cabernet is a candidate for 20-30 years of cellaring." - Robert Parker, Wine Advocate #114 (Dec 18, 1997) |
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